Books
Beginning with an aperitif, and persisting through three courses and a digestif, Herman Koch’s “The Dinner” explores a variety of difficult questions about social responsibility, sibling rivalry, parenting, technology, pathology, intimacy and marriage. This gripping story takes place in a restaurant in Holland and spans the course of a single meal. While offering no answers…
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One could reasonably assume from the title, “Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef”, that Gabrielle Hamilton’s best-selling memoir is about food. The fact that Hamilton is the owner and chef of the chic and fabulous East Village restaurant Prune further implies that readers can expect a food-focused literary journey through what it takes…
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