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Month: July 2013

BLOOD, BONES AND BUTTER: THE INADVERTENT EDUCATION OF A RELUCTANT CHEF (2011)

By Elisabeth LaMotte / July 1, 2013

One could reasonably assume from the title, “Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef”, that Gabrielle Hamilton’s best-selling memoir is about food. The fact that Hamilton is the owner and chef of the chic and fabulous East Village restaurant Prune further implies that readers can expect a food-focused literary journey through what it takes…

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